Wild Plants of Eastern Canada is a comprehensive guide to the region’s plants, including their culinary, medicinal, folk, and ecological uses. The book also explores the cultural history of wild plant use among Aboriginal: Mi’kmaq, Maliseet, and Passamaquoddy; and non-Aboriginal: Black, Acadian, and Celtic peoples. Bridging the academic and the popular, the book includes easy-to-read profiles of sixty plant species, each identified with an actual size leaf-print specimen as well as a realistic reproduction for identification. Nearly sixty recipes are included for use in contemporary cuisine. The book does not include cultivated plants, seaweeds, or trees. Includes safety tips for identifying and avoiding poisonous plants.
Click below to find the book on Amazon.